Table & Road
Corned beef, new Irish cooking, the great outdoors and the search for roots.
New cuisine born in Ireland: Chefs meld world flavors into modern taste; Recipes brought to American tables
In 1998 a Cork chef from a Michelin-starred family was selling 'new Irish cuisine' to America, one salmon-potato cake at a time.
Turn an elegant meal into a weeknight treat with deli corned beef: A traditional dinner for 90's lifestyle
A 1995 kitchen page: Dijon-glazed corned beef with steamed cabbage and red potatoes, plus a horseradish butter sauce, for busy weeknights.
Travel Guide: Search for ancestry; Return to Ireland to find your roots
A 1995 field guide to tracing an Irish family: write to Kildare Street, quiz the grandparents, read the signposts, and plan the trip as a homecoming.
Tradition keeps connection to past alive: Dancing, dreams and diversions found
Two great-aunts on the Bandon River, a concertina player’s death notice, and a visitor’s guide to set dancing, Wren Boys and Irish storytelling.
Legal exchange offers getaway to Ireland
An American lawyer takes a continuing education course at University College Dublin, then drives his young family to Cork, Limerick and Wicklow.
Ireland's great outdoors: Travel plans should include outside activity
A 1995 guide to outdoor Ireland: golf for under $20 a day, riding treks, salmon rivers, race days and boat trips to the islands.